You may also like The Fashion Plate | Happiness is a Warm TV | On the Beat | Uncle Crizzle
'); } -->
Linda Peedin Lane of Selma sells preserves and jellies out of her home. She has fig preserves, strawberry-fig preserves and fig pickles, which is based on a 60-year-old recipe and you eat them on the side with a meal like pickles. She also sells grape jelly, made from local grapes. A half pint sells for $5, and a pint sells for $8.
If you would like to order some, call her at 919-965-2325 or 919-612-0042.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. Her story, "Starlu Goes Dark," was published in "Best Food Writing 2008." As a Pittsburgh native, she loves pierogies and bratwurst and believes she's finally learned how to make biscuits. Follow her on Twitter at @andreaweigl.