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NC finalists to find out tomorrow if they won Good Food awards

Submitted by amweigl on 01/13/2011 - 09:00
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A handful of North Carolina companies will find out Friday, Jan. 14 if they are winners of the Good Food Awards. Only 80 of the 130 finalists will be named winners.

The local honorees include:

Carrboro Coffee Company are listed with their El Aguacate coffee, Counter Culture Coffee with the Finca Kilimanjaro coffee, Weeping Radish Farm Brewery with their Liverwurst and Farmer’s Daughter with her Spicy Green Tomato pickles, Bourbon’d Figs & Muscadine Preserves.

April McGreger of Farmer's Daughter based in Carrboro.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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