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N.C. beer dinner at Porter's next week

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Porter's in Raleigh is hosting a five-course N.C. beer dinner at 7 p.m. Wednesday, July 21.

Here's the deal: five chefs from Urban Food Group restaurant group (Porter's, Vivace and Coquette) will each be cooking a course paired with different N.C. beers.

The cost is $50. Call 821-2133.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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