Molly Stevens, a James Beard award-winning cookbook author, is coming to A Southern Season next month for a couple classes celebrating fall dishes. Her book, "All About Braising," also won an award from the International Association of Culinary Professionals.
At 1 p.m. Oct. 17, the class is Fall Favorites. Stevens will be teaching how to make rosemary crackers with herb yogurt cheese, creamy roasted cauliflower soup with Indian spices and chive oil, pan-roasted barramundi fillets, lime-spiked sweet potato puree with brussels sprouts chips, and apple gallette with creamy caramel sauce. The class costs $50.
At 2 p.m. Oct. 18, the class is entitled Celebrate Fall. Stevens will be teaching how to make homemade ricotta with roasted lemon relish, pork tenderloin stuffed with sausage and prunes, maple-roasted carrots, peppery relish broccoli rabe with arugula and Italian shortbread with almonds and jam. The class costs $50.
To reserve a spot in a class, call 929-7133.