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Molly Stevens coming to Southern Season

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Molly Stevens, a James Beard award-winning cookbook author, is coming to A Southern Season next month for a couple classes celebrating fall dishes. Her book, "All About Braising," also won an award from the International Association of Culinary Professionals. 

At 1 p.m. Oct. 17, the class is Fall Favorites. Stevens will be teaching how to make rosemary crackers with herb yogurt cheese, creamy roasted cauliflower soup with Indian spices and chive oil, pan-roasted barramundi fillets, lime-spiked sweet potato puree with brussels sprouts chips, and apple gallette with creamy caramel sauce. The class costs $50.

At 2 p.m. Oct. 18, the class is entitled Celebrate Fall. Stevens will be teaching how to make homemade ricotta with roasted lemon relish, pork tenderloin stuffed with sausage and prunes, maple-roasted carrots, peppery relish broccoli rabe with arugula and Italian shortbread with almonds and jam. The class costs $50.

To reserve a spot in a class, call 929-7133.


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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.