This is a post by N&O restaurant critic Greg Cox:
Last year it was Doolin’s in Durham and Doherty’s in Cary. Hibernian opened a new location in North Raleigh while, just up the road, Saints & Scholars gave the area its first half-Irish, half-Mediterranean menu. In Wake Forest, Pat Murnane’s opened in the old Oh’ Mulligans space.
Now Chapel Hill is riding the wave. Fitzgerald’s Irish Pub (206 W. Franklin St.; 919-240-4560; fitzgeraldschapelhill.com), which opened last week on Franklin Street, is the second location of a popular Charlotte watering hole.
The new pub builds on the winning formula of the original: 24 beers on tap, lots of sports TVs, and a menu that covers all the expected bases from Reuben to fish and chips. The unexpected, too, with options including a Hawaiian entree salad, chicken “Riggies” (grilled with sweet and spicy peppers) and a selection of six variations on the slider theme.
Fitzgerald’s serves lunch on Saturday and Sunday (opening at noon for the time being), and dinner nightly.
Elsewhere, Murphy’s Law (in the form of construction complications) has delayed a couple of other Irish pub openings.
Sprinkler system changes necessitated by an interior makeover have pushed back the opening of a second Trali in Morrisville. Originally slated for March, it’s now looking like early- to mid-June.
Work continues on bringing the original Hibernian on Glenwood South back from the ashes, too. Owner Niall Hanley hopes to reopen a bigger, better version of the pub with a rooftop patio later this year.
Send restaurant news to Greg at email@example.com. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.