I have a story today profiling the second-in-command in well-known Triangle kitchens. Meet Jimmy Alfano and Jim Long of the Angus Barn, Amanda Forsyth of Magnolia Grill, Miguel Torres of Lantern and Sunny Gerhart of Watts Grocery.
Greg Cox gives 3 1/2 stars to The Pig in Chapel Hill. HERE is his review.
And Greg explores the Triangle ethnic food world with a new Cheap Eats column. His inaugural column explores Mongolian barbecues.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
