Mark your calendars: television chef Curtis Stone is coming to Southern Season on Nov. 15.
Stone, who is selling a new line of cookware, will be in the Chapel Hill store for a cooking demonstration at 11 a.m. Stone is the host of Bravo's "Top Chef Masters," and co-host of "Around the World in 80 Plates."
The event is free. The store is located at 201 S. Estes Dr. at University Mall.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
cookbook giveaway
Wed, 10/31/2012 - 10:09 — fisherteLove to cook and favor all of the chefs you have highlighted. Thanks for keeping Wednesday as my favorite day to read the News and Observer.