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Mark your calendars: Durham's 1st Food Truck Mash-Up

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Four local food trucks are joining forces for Durham's first "Food Truck Mash-Up," at 6 p.m. Saturday, Jan. 21 at Motorco.

The trucks include Chirba Chirba Dumpling, Pie Pushers, Farmhand Foods and KoKyu BBQ trucks. The "mash-up" angle means each truck will make dishes using ingredients from the other trucks. That may mean pizza-inspired dumplings and Asian-inspired tacos. You'll have to be there to find out.

Tickets cost $25 in advance or $30 at the door. (Get your tickets sooner rather than later because they will go fast.) To buy tickets, go to http://motr.co/ftmu

Follow the discussion on Twitter: #FTMU

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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