Margaux's has extended its popular Summertime prix fixe special through September 15.
The offering changes with the market, but recent highlights have included lobster summer salad, grilled Berkshire pork tenderloin with dried fruit chutney, and key lime pie.
That's three courses for $24.95. Get it while you can.
Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
