Greg Cox's Hot List: Gobble gobble!
You're not up for cooking Thanksgiving dinner this year? No problem. Just get reservations at any of these restaurants, which will be happy to do the cooking for you. I'll have more options next week.
Angus Barn
9401 Glenwood Ave., Raleigh
787-3505
http://angusbarn.com
Elaine's on Franklin
454 W. Franklin St., Chapel Hill
960-2770
www.elainesonfranklin.com
Fairview
3001 Cameron Blvd., in the
Washington Duke Inn, Durham
490-0999
www.washingtondukeinn.com/Dining/dining.asp
Fearrington House
2000 Fearrington Village Center, Pittsboro
542-2121
www.fearringtonhouse.com
Four Square
2701 Chapel Hill Road, Durham
401-9877
www.foursquarerestaurant.com
Herons
100 Woodland Pond,
in the Umstead Hotel, Cary
447-4200
www.heronsrestaurant.com
Il Palio
1505 E. Franklin St.,
in the Siena Hotel, Chapel Hill
918-2545
www.sienahotel.com
Irregardless Café
901 W. Morgan St., Raleigh
833-8898
www.irregardless.com
Margaux's
8111-111 Creedmoor Road,
in Brennan Station, Raleigh
846-9846
www.margauxsrestaurant.com
McCormick & Schmick's
4325 Glenwood Ave.,
in Crabtree Valley Mall, Raleigh
881-7848
www.mccormickandschmicks.com
Michael Dean's
6004 Falls of Neuse Road, Raleigh
790-9992
www.michaeldeans.com
Parizade
2200 W. Main St., Durham
286-9712
www.ghgrestaurants.com/parizade/parizademaster.html
Note: This is a vegetarian Thanksgiving meal. Check www.trianglevegsociety.org/thanksgiving10 for details.
