Here's a list of special meals and events around the Triangle for New Year's Eve:
* Draft Carolina Burgers and Beer on Raleigh's Glenwood South will be closing after its New Year's Eve party. The cover is $20. There will be a deejay, party favors, a champagne toast at midnight and these drink specials: $3 for all 48 beers on tap, $4 for mixed drinks, wine, shots and bombs. Ten percent of all proceeds will benefit Band Together, the largest charitable music festival in North Carolina. For more information, go to facebook.com/draftraleigh.
* Also in Glenwood South, Zely & Ritz is offering a three-course meal for $45 before 8 p.m. and $60 after 9 p.m. The meal includes a glass of sparkling wine and there will be a deejay from 10 p.m.-1 a.m. To see the menu, go to zelyandritz.com. For a reservation, call 919-828-0018.
* Solas on Raleigh's Glenwood South is offering a five-course meal for $75 per person. To see the menu, go to solasraleigh.com or call 919-755-0755 for a reservation.
* Bolt in downtown Raleigh is offering a three-course menu from 4-7:30 p.m. for $50 or a four-course menu from 8:30 p.m.-midnight for $65. The latter seating includes a champagne toast and party favors. To see the menu, go to boltbistro.com. To make a reservation, call 919-821-0011.
* Bu.ku in downtown Raleigh is offering a three-course meal for $60 with a deejay and champagne toast at midnight. To see the menu, go to bukuraleigh.com Call 919-834-6963 for a table.
* Poole's Diner in downtown Raleigh is offering a four-course meal for $75. For more information about the menu or to make a reservation, call 919-832-4477.
* Raleigh's J. Betski's is offering a three-course meal for $55. Entree options include gingerbread-crusted venison loin, borscht-braised veal short ribs, seared diver scallops with a seafood cabbage roll and roasted breast of squab with a stuffed duck leg. To see a full menu, go to jbetskis.com/special-events. For a table, call 919-833-7999.
* Raleigh's Flying Saucer is hosting a party with a deejay, party favors and a champagne toast starting at 7 p.m. The cover is $10. Table reservations are encouraged in advance: $60 per table or $75 per booth. To make reservations, call 919-821-7401.
* Raleigh's Irregardless Cafe is offering a special three-course meal for $65 per person after 8:30 p.m., dancing, live music by the Moon & Stars Dance Band and a champagne toast at midnight. To see the menu, go to irregardless.com. To make a reservation, call 919-833-8898.
* Margaux's in North Raleigh is offering a four-course meal. Early seatings before 6:30 p.m. cost $65 per person. The second seatings starts at 8:30 p.m., costs $95 per person and includes a champagne toast, party favors and live music. To see the menu, go to margauxsrestaurant.com/menus/new-years-eve-bash. To make a reservation, call 919-846-9846.
* Several other downtown Raleigh restaurants are open for dinner but serving their regular menu: Second Empire (second-empire.com), Humble Pie (humblepierestaurant.com), Gravy (gravyraleigh.com), Mo's Diner (mosdiner.net) and 18 Seaboard (18seaboard.com)
* Lantern in Chapel Hill is offering a three-course menu for $75 a person. To see their menu, go to lanternrestaurant.com/menus/nye2012.html. To make a reservation, call 919969-8846.
* One Restaurant in Chapel Hill is offering a five-course meal for $48 per person with an optional wine pairing for $27. To see the menu, go HERE.
* La Residence is offering a three-course meal for $35 along with live music and champagne specials. The local band, Puritan Rodeo, specializes in rock, roots music and Americana and will be playing from 9 p.m.-12:30 a.m. For a reservation, call 919-967-2506.
* The Pittsboro Roadhouse is hosting a New Year's Eve party from 9:30 p.m.-12:30 a.m. Tickets cost $15 for an appetizer buffet, champagne toast and live music from ZamBamBooGee. For more information, go to http://pittsbororoadhouse.com/2012-new-years-eve-party-at-the-pittsboro-roadhouse/
* Durham's Piedmont restaurant has a special menu for New Year's Eve. Go HERE to see it.
* Durham's Four Square Restaurant is offering a four-course meal for $95. For a reservation, call 919-401-9877.
* Food truck American Meltdown will be serving food from 8 p.m.-3 a.m. on New Year's Eve for the bash at The Pinhook in downtown Durham. Go HERE for details on the Pinhook party.
* Or dine at home thanks to Foster's Market in Durham and Chapel Hill. Both locations are selling three-course meals for two or four people. The prices are $75 and $149 respectively. To see the menu choices, go to fostersmarket.com/menus/special-menu/. To reserve, call 919-489-4114 for the Durham store and 919-967-3663 for the Chapel Hill store.
If your special dinner or event is not on this list and you would like it to be, send an email to aweigl@newsobserver.com.
UPDATE -- Here are a few more events that folks sent along over the weekend:
*Raleigh's Babylon restaurant is offering a four-course meal for $60 per person from 5-10 p.m. They also will have a limited late night menu and a 007 Bond Revelry Event. For more information, call 919-412-4260. To see the menu, I've a copy of the pdf below.
*Durham's Ai Fuji Japanese Steakhouse is offering a three-course meal for two for $38, which includes a choice of appetizer (gyoza or harumaki), two entrees (choice of hibachi chicken/steak/shrimp or teriyaki chicken/steak), and dessert (choice of cheesecake or four types of ice creams). They are also offering buy one get one free sushi. For more information, check out their website: www.aifujisteakhouse.com
* Durham's G2B restaurant is offering their full menu and a three-course meal for $39 per person with wine and beer pairings available for those interested. To see the menu, go to g2b-restaurant.com/events.aspx. To make a reservation, call 919-251-9451.
* North Raleigh's Fork & Barrel is offering a special four-course menu for $70 per couple. To see the menu, go to forkandbarrelnc.com/events/p8528. To make a reservation, call 919-322-0190.
* Raleigh's Vivace restaurant is offering a special menu for $55 per person with an optional wine pairing for an additional $20. The menu looks good. To see it, go to vivaceraleigh.com To make a reservation, call 919-787-7747.
*Raleigh's Jibarra restaurant is offering a three-course meal for $60 per person with a glass of sparkling wine. The menu includes a trio of ceviches, seared lamb chops with mission fig mole, whole Maine lobster with a shrimp and poblano pepper medley, tres leches cake with a strawberry-habanero salsa, and a hot corn cake with coconut ice cream. To make a reservation, call 919-755-0556.
