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Learn to cook Korean, Mediterranean and more

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The Durham Spirits Co. has some interesting upcoming classes:

  • 6-8 p.m. Sept. 14, Seoul Food, a Korean cooking class where you will learn to make bulgogi, bibimbap, kimchi, whole fried fish with glass noodles and sweet rice with jujubes.
  • 1-3 p.m. Sept. 16, Beer Garden Grilling featuring beer-battered pickles, stout-marinated ribs, grilled onions and potato salad and Belgian ale and chocolate-covered pretzel ice cream.
  • 6-8 p.m. Sept. 21, a Mediterranean class that will explore the cuisines of Greece, Turkey, Spain and Morocco. The menu includes patatas bravas, tomato and zucchini fritters, fattoush, clams in a garlic broth and honey-infused goat cheese with poached apricots.

Each class costs $59. To register, go to durhamspiritscompany.com.
 

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Carolina Smokehouse Grille

Hey Greg,

You should stop by Carolina Smokehouse Grille in Wake Forest, they have a new Chef and the food is very good.

 

WFfood.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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