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Learn to cook a gluten-free Thanksgiving

Submitted by amweigl on 10/27/2010 - 16:32
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Gluten-free cooking instructor Jules Shepard is teaching a cooking class this Friday at Earth Fare in Brier Creek. Shepard's popular class usually sells out but there are still seats available.

The class is 6-8:30 p.m. Friday, Oct. 29, Earth Fare at Brier Creek. Learn how to make dinner rolls, pumpkin pie, and stuffing or dressing, depending upon where you grew up. Plus, enjoy a tasting of gluten-free beer.

The class costs $40 for an individual and $70 for couples in the same household.

To register, call 433-1390.

To learn more about Jules, go HERE.

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Jules is great!

Thu, 10/28/2010 - 12:16 — glutenfreeraleigh

http://glutenfreeraleigh.blogspot.com/2010/10/jules-shepard-gluten-free-thanksgiving.html

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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