The Carrboro Farmers' Market is offering a second season of community canning workshops starting Wednesday.
April McGreger of Farmer's Daughter will be teaching two sessions on how to make kimchi at 4 p.m. and 5 p.m. Kimchi is a fermented Korean dish similar to sauerkraut.
You must sign up ahead of time because space is limited. Send an email to email@example.com and indicate which session you would like to attend. Space is limited. Participants will take home a jar of kimchi to ferment at home.
Workshops are $15 to participate, and free to observe. Bring cash or a check written out to The Carrboro Farmers' Market. Proceeds go to the market's Market Match Program, which helps consumers who shop using food stamps at the market.
The market is located at 301 W Main St., next to Carrboro's town hall. This is the first of a series of canning workshops this summer. For details about other upcoming workshops, go to carrborofarmersmarket.com.