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Larry's Beans is offering a coffee cupping event, sort of a wine tasting for coffee, from 1-3 p.m. Nov. 10.

The tasting will explore how flavor is affected by how the farmers process their coffee beans. The coffee will all be from Sidama Coffee Farmers Cooperative Union in Ethiopia. Participants also will get a chance to sample Larry's Beans cold brew iced coffee, a new offering that the company is now selling online at

The cupping event, which will take place at 1507 Gavin St., Raleigh, costs $5. Tickets are available at

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.