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Lantern chef Andrea Reusing has cookbook events this week

Submitted by amweigl on 04/04/2011 - 09:53
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Chef Andrea Reusing of Lantern in Chapel Hill has a new book out: "Cooking in the Moment." It's not a restaurant book. It's more about her life outside the restaurant kitchen as a mother of two and a career woman. The recipes are very approachable. Here are her upcoming book events:

  • 2 p.m. Saturday, Flyleaf Books, 752 Martin Luther King Blvd., Chapel Hill
  • 7:30 p.m. April 14, Quail Ridge Books, 3522 Wade Ave., Raleigh
  • 11 a.m. April 16, McIntyre's Books, 2000 Fearrington Village, Pittsboro
  • 7 p.m. April 19, Country Bookshop, 140 Northwest Broad St., Southern Pines
  • 7 p.m. April 22, Regulator Bookshop, 720 Ninth St., Durham
  • UPDATED EVENT: 1:30 p.m. April 23, book signing at A Southern Season, University Mall, Chapel Hill.

Check out my interview with Reusing in Wednesday's paper.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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