La Farm baker Lionel Vatinet is teaching a slew of baking classes this fall. Here are a few that piqued our interest:
- Sept. 15, Italian bread night from focaccia to ciabatta.
- Oct. 7, Mama Vatinet's rustic French pastry class, which includes lesson on making a rustic apple tart, crepes and double dark chocolate mousse.
- Nov. 5. "Please pass the rolls" is a class that seems a perfect prelude to the holidays. You will learn artisan rolls, fluffy yeast rolls and challah rolls.
Each class goes from 5:30-8:30 p.m. and costs $75. To sign up, call 657-0657
Note: I apologize to any readers who may have called La Farm Tuesday to register for a class and learned the price was higher than what I posted earlier. I wrote my post based on an earlier press release. Another press release with the increased prices was sent out today after the post went up.