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La Farm baking classes

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Tags: Mouthful | La Farm

La Farm baker Lionel Vatinet is teaching a slew of baking classes this fall. Here are a few that piqued our interest:

  • Sept. 15, Italian bread night from focaccia to ciabatta.

  • Oct. 7, Mama Vatinet's rustic French pastry class, which includes lesson on making a rustic apple tart, crepes and double dark chocolate mousse.

  • Nov. 5. "Please pass the rolls" is a class that seems a perfect prelude to the holidays. You will learn artisan rolls, fluffy yeast rolls and challah rolls. 

Each class goes from 5:30-8:30 p.m. and costs $75. To sign up, call 657-0657

Note: I apologize to any readers who may have called La Farm Tuesday to register for a class and learned the price was higher than what I posted earlier. I wrote my post based on an earlier press release. Another press release with the increased prices was sent out today after the post went up.


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Why does your website list these classes, and when I click to the website it says:
La Farm is expanding! We will not be offering classes at this time as we build into our cafe!

We will update the class schedule soon, so please be sure to check here often!

I believe that message is

I believe that message is outdated. The cafe is built. It opened earlier this year and their public relations person sent me their class schedule for this fall again today. I will send them a message about what you are seeing on their Web site.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.