A few more New Year's Eve menus have come into the inbox:
Chapel Hill's Jujube is offering two seatings at two prices with two menus.
The 6 p.m. seating costs $45 per person. The 5-course menu includes:
- Shared Appetizers: octopus soppresatta with arugula, Chinese olives and shaved parmesan; shrimp and scallion fritters with pineapple "kim chee;" duck confit, sweet potato and ricotta spring rolls with persimmon coulis.
- 1st course: Korean-style tuna tartare with black rice toast and Asian pear; and five-spice boudin blanc with Asian choucroute and Chinese mustard.
- 2nd course: choice of scallop-stuffed lemon sole, glazed turnips and tangerine-coconut beurre blanc OR grilled beef tenderloin with miso glaze and squash-fennel gratin.
- Dessert: chocolate-orange mousse with champagne chantilly or New York cheesecake with jujube preserves.
The 9 p.m. seating costs $60 and the 8-course menu includes:
- Shared Appetizers: octopus soppresatta with arugula, Chinese olives and shaved parmesan; shrimp and scallion fritters with pineapple "kim chee;" and duck confit, sweet potato and ricotta spring rolls with persimmon coulis.
- Korean-style tuna tartare with black rice toast and Asian pear.
- Five-spice boudin blanc with Asian choucroute and Chinese mustard.
- Sweet soy-braised pork belly and daikon with crispy shitake.
- Scallop-stuffed lemon sole, glazed turnips and tangerine-coconut beurre blanc.
- Grilled beef tenderloin with miso glaze and squash-fennel gratin.
- Chocolate-orange mousse with champagne chantilly.
- New York cheesecake with jujube preserves.
Call 960-0555 for a reservation.
