Downtown Raleigh restaurant Jibarra has vegetarian items on the menu which include two creamy soups, some salads (if you leave the meat off), a fruit plate offered for the weekend brunch and three entrees such as the Tacos a la Vegetariana (served for lunch and dinner), Queso en Amarillito and Chile Relleno y Hojaldrado (served only at dinner.) They also have a small plate, Queso Fundido, which is served at lunch and dinner. Vegans beware, you'll have to request that cheeses and meats are left off the salads and realistically the only entree that could work without cheese is the Tacos a la Vegetariana. I'll most likely try it myself soon and will add an update with specifics. See Greg Cox's full review here.
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