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In today's paper: Supper Clubs, chef Andrea Reusing's new cookbook

Submitted by amweigl on 04/06/2011 - 11:27
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I wrote a story about Supper Clubs and the many forms they take today.

I had an interview today with Andrea Reusing, the chef/owner at Lantern in Chapel Hill, about her new cookbook, "Cooking in the Moment."

Suzanne Havala Hobb's On the Table column is about spring cleaning your diet.

Greg's Epicurean column is about Bull City  Burger & Brewery in Durham, Brewmasters Bar & Grill, the former Cherry Bomb Grill in Raleigh, and the opening of Tribeca Tavern's second location in North Raleigh.

The Specialty of the House recipe is Foster's oyster Rockefeller. If you would like to request a recipe from a local restaurant, send a note to Greg Cox at ggcox [at] bellsouth.net

Kathleen Purvis answers a question about Parmesan. If you have a cooking question, send those to kpurvis [at] charlotteobserver.com

Check out my interview with Sara Foster of Foster's Market about her new cookbook in tomorrow's paper.

 

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win a cookbook

Wed, 04/06/2011 - 11:57 — bent64

i enjoyed reading you interview with Chef Andrea Reusing today.

Thanks. I was having a rough

Wed, 04/06/2011 - 11:59 — amweigl (author)

Thanks. I was having a rough day. You made me feel better.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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