I wrote a story about Supper Clubs and the many forms they take today.
I had an interview today with Andrea Reusing, the chef/owner at Lantern in Chapel Hill, about her new cookbook, "Cooking in the Moment."
Suzanne Havala Hobb's On the Table column is about spring cleaning your diet.
Greg's Epicurean column is about Bull City Burger & Brewery in Durham, Brewmasters Bar & Grill, the former Cherry Bomb Grill in Raleigh, and the opening of Tribeca Tavern's second location in North Raleigh.
The Specialty of the House recipe is Foster's oyster Rockefeller. If you would like to request a recipe from a local restaurant, send a note to Greg Cox at ggcox [at] bellsouth.net
Kathleen Purvis answers a question about Parmesan. If you have a cooking question, send those to kpurvis [at] charlotteobserver.com
Check out my interview with Sara Foster of Foster's Market about her new cookbook in tomorrow's paper.