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In today's paper, Greg Cox shares news about the new Spize Cafe in downtown Raleigh, and the new Lollipop Shop at North Hills in his Epicurean column.
Greg's Hot List is a list of places to get ribs.
I wrote a story about Ann Prospero, who has a new book titled "Chefs of the Triangle: Their Lives, Recipes and Restaurants." She has a ton of book reading/signing events coming up with samples from the profiled chefs.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
