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In today's paper: Spize Cafe, The Lollipop Shop
Submitted by amweigl on 09/09/2009 - 10:37
In today's paper, Greg Cox shares news about the new Spize Cafe in downtown Raleigh, and the new Lollipop Shop at North Hills in his Epicurean column.
Greg's Hot List is a list of places to get ribs.
I wrote a story about Ann Prospero, who has a new book titled "Chefs of the Triangle: Their Lives, Recipes and Restaurants." She has a ton of book reading/signing events coming up with samples from the profiled chefs.
About the blogger
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. Her story, "Starlu Goes Dark," was published in "Best Food Writing 2008." As a Pittsburgh native, she loves pierogies and bratwurst and believes she's finally learned how to make biscuits. Follow her on Twitter at @andreaweigl.Want to post a comment?
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