In today's paper, don't miss Greg Cox's review of Saigon Grill in Durham, a Vietnamese outpost amid the taquerias of Roxboro Road.
And in Taste This, Greg shares his thoughts on a slice of arthichoke basil pizza at the pizzeria with the same name in Chapel Hill.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
