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In Today's Paper: Need 2 readers for kitchen panel

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I'm starting a readers' review panel for kitchen products. If you think you should review free food products for the newspaper, read about how to be chosen for the kitchen panel here.

Also in Greg's Epicurean column, he writes about the new R&R Grill in Chapel Hill and Westie's American Grill in Cary. Greg's Hot List is a round up of pet-friendly patios across the Triangle. 

If you would like to get your hands dirty in a garden or at a local farm, consider joining a "crop mob." Here's my story today about the local movement and an effort to expand it to Raleigh. 

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Are they are any positions

Are they are any positions still available. I would love to review products and help people know what’s worth the money and what’s not. Especially with products for Kitchen Sinks, I can never find one that works as well as it should.

FiltaFry to offer an

FiltaFry to offer an environmentally friendly service to restaurants and filta franchise commercials kitchens, such as those found in school cafeterias. The company uses a ground breaking proprietary technology known as oil micro-filtration along with vacuum based cleaning techniques to extend the life of cooking oil filta fry

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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