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In today's paper: Help for moms (and dads), summer cocktails and more

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Tags: Mouthful

I have a story today offering advice from television chef Sarah Moulton and cookbook author Katie Workman and others for moms and dads about how to get dinner on the table during the weeknight. (This is a new struggle for me.)

Note: Recipes are to the right of the story. But links to printable versions are at the bottom of the story.

We have a story about new vodka flavors inspiring summer cocktails. I'm looking forward to an Adult PB&J Milkshake!

Suzanne Havala Hobbs' On the Table column is about the recent mad cow scare.

Linda Gassenheimer's Quick Fix column offers recipes for Crisp Crusted Snapper and Island Salad.

If you missed Debbie Moose's Sunday Dinner column, it's about Crepe Suzettes.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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