Kathleen Purvis has a story about how to grill the perfect steak for Father's Day, including advice from Chef Walter Royal of the Angus Barn. Remember: recipe links are to the right under Related Content.
And in case you missed Fred Thompson's Weekend Gourmet column on Sunday, he offers a recipe for a T-bone steak with black pepper butter.
Speaking of Father's Day, we have a story about breakfast treats for your dad.
My column today is about Linda Watson's first cookbook, "Wildly Affordable Organic."
Kathleen Purvis' column is about how she beats the summer heat.
Suzanne Havala Hobbs' On The Table column is about the danger sprouts pose.
Kathleen Purvis' Cook Q&A is about a when to eat fruit hoax. If you have a burning cooking question, send those to kpurvis@charlotteobserver.com
We share a Chicago Tribune story about the best flatbreads at the grocery store.
