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In today's paper, I had a story about chef David Mao retiring at the Duck & Dumpling.
Kathleen Purvis, the food editor at The Charlotte Observer, writes about Leanne Ely, a one-woman business empire devoted to getting families to eat dinner together. Click HERE.
Greg Cox's Epicurean column is about bu.ku, the street food restaurant that was formerly Fins, and Frazier's closing to become a wine bar.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
