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In today's paper, in case you missed it, I had a roundup of cupcake bakers across the Triangle from Bliss Bakery in Chapel Hill to Cupcake Envy's cakelets in Wake Forest. Click HERE to read about which ones we liked best.
I also profiled Kitty Kinnin, the cooking deejay on 100.7 The River. Click HERE to read that story.
Greg Cox's Epicurean column shares new Mexican options across the Triangle from Bravo's Mexican Grill in Cary to Los Portales in Durham.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
I was the only taster that
Thu, 01/28/2010 - 11:12 — amweigl (author)I was the only taster that made it through all 9 cupcake makers. I still managed to lose half a pound that week!
Wow...
Thu, 01/28/2010 - 09:23 — jpurdyThose pictures were amazing ... had to stop myself from drooling on the paper. That had to be a hard story assignment... ;)