I have a profile in today's paper of Chef Keith Rhodes, who you may remember from his brief appearance on Bravo's "Top Chef." He's become a spokesman for the Wilmington dining scene and owns two restaurants there, Catch and Phun.
Suzanne Havala Hobbs' On the Table column is about New York City's recent ban of large soft drinks.
Linda Gassenheimer's Quick Fix column shares a recipe for Buffalo Burgers. (Remember: Recipes are now listed to the right of the story but links to printable versions are at the bottom of the story.)
We are seeking your memories of Julia Child just in time for what would have been her 100th birthday. HERE are instructions on how to send those to us.
We share David Tanis' colum in the New York Times with a recipe for paella with shrimp and fava beans.
We share a story in the Atlanta Journal-Constitution story with a recipe for rhubard-strawberry salsa.
And if you missed Debbie Moose's Sunday Dinner column, go HERE.
