There's lots to read in today's food section.
I have a story about the canning revival being here to stay with some recipes that range from Sweet Yellow Squash Pickles and Ginger Peach Preserves.
Don't you love the photo to the left? I think Staff Photographer and Mouthful contributor Juli Leonard did an excellent job. Those squash pickles glow.
Greg Cox's Epicurean column is about Vimala's Curryblossom Cafe in Chapel Hill and Mawa's Taste of Africa in Morrisville.
And Suzanne Havala Hobbs' On the Table column is about how make a better diet easier to achieve.