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In today's paper: Anna's Pizzeria review

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In case you missed it, Greg Cox reviews a pizza place in Apex: Anna's Pizzeria.

To view their menu, here is a link to Anna's Pizzeria's Web site

And he goes back for bite at Piccola Italia for his quick hit Second Helpings review

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.