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In today's paper: a Guide to International Groceries, LoMo Market and more

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Here's what is in today's paper in case you missed it:

Kathleen Purvis has a shopper's guide to three international grocery stores (Indian, Hispanic and Asian) that can be overwhelming. There's a recipe for Mango Cream Pie.

I wrote a story about LoMo Market, the Triangle's first mobile farmer's market. 

Dole has recalled salad in North and South Carolina. Kathleen wrote a story about it.

Suzanne Havala Hobbs' On the Table column is about how to stay hydrated in hot weather.

Linda Gassenheimer's Quick Fix column shares a recipe for Sauteed Chicken with Sun-Dried Tomato Sauce and Orange Barley.

We have a Washington Post story offering five recipes for summer soups. (The beet and tomato bisque sounds intriguing.)

 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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