Wild foods expert Hank Shaw is coming to Raleigh on a tour to promote his new book, "Hunt Gather Cook: Finding the Forgotten Feast."
Shaw, the James Beard Foundation award-nominated blogger, will be the guest of honor at a four-course dinner at Raleigh's Poole's Diner on Tuesday, Sept. 13. The cost is $45. Diners may get to enjoy Shaw's catch from a fishing trip out of Wanchese, N.C. a few days before the dinner. For a reservation, call 832-4477.
I'll share an interview with Shaw in next Wednesday's food section.