The Eno River Farmers Market is hosting a harvest dinner at 7 p.m. Saturday, Sept. 11
The cost is $40 for an elegant sit-down, farm-to-fork dinner featuring meat, vegetables, fruit and cheese from Fickle Creek Farm, Rogers Cattle Company, Geodesic Gardens, Two Chicks Farm, Timberwood Organics, Hillsborough Cheese Company and Queen of Tartes. North Carolina wine also will be served.
The dinner will be held at the market house in downtown Hillsborough.
Tickets are available at Saturday's market and must be purchased in advance.
