I'm a huge fan of a personal finance blog called Get Rich Slowly. The author and his wife have been chronicling the effort and costs associated with their vegetable garden and fruit orchard. If the first thing you do in the morning is see what's growing in your garden or if you are frugal, you might like to follow along.
Here is a link to their latest update.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
