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Greg's Top 10 newcomers

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Tags: Mouthful

Restaurants: Top 10 Newcomers (Reviewed in 2009 by Greg Cox)

Busy Bee Cafe

225 S. Wilmington St., Raleigh

424-7817

www.busybeeraleigh.com

Cuisine: American, coffeehouse

Chef & the Farmer

120 W. Gordon St., Kinston

252-208-2433

www.chefandthefarmer.com

Cuisine: contemporary

Coquette

4351-119 The Circle at North Hills, Raleigh

789-0606

www.coquetteraleigh.com

Cuisine: French

Cypress on the Hill

308 W. Franklin St., Chapel Hill

537-8817

www.cypressonthehill.com

Cuisine: contemporary

Dos Perros

200 N. Mangum St., Durham

956-2750

www.dosperrosrestaurant.com

Cuisine: Mexican

Gravy

135 S. Wilmington St., Raleigh

896-8513

www.gravyraleigh.com

Cuisine: Italian

Queen of Sheba

1129-O Weaver Dairy Road, in Timberlyne Shopping Center, Chapel Hill

932-4986

www.queenofshebachapelhill.com

Cuisine: Ethiopian

Revolution

107 W. Main St., Durham

956-9999

www.revolutionrestaurant.com

Cuisine: contemporary

Sitti

137 S. Wilmington St., Raleigh

239-4070

www.sitti-raleigh.com

Cuisine: Lebanese

Super Wok

1401-L SE Maynard Road, in Maynard Plaza, Cary

388-8338

Cuisine: Chinese

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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