Greg's Hot List: Smoky Flavors for Fall

Greg’s Hot List: Smoky flavors for fall

There’s something about those wisps of smoke rising from chimneys on a chilly fall night that trigger a yearning for barbecue. You can satisfy that craving at these area eateries, whose offerings cover the smoky spectrum from Eastern Carolina chopped pork to Texas brisket.

Allen & Son Barbeque
6203 Millhouse Road, Chapel Hill
942-7576

The Barbecue Joint
630 Weaver Dairy Road, Chapel Hill
932-7504
http://barbecuejoint.typepad.com

Clyde Cooper’s Barbeque
109 E. Davie St., Raleigh
832-7614

Dixie Belle’s Smokehouse
1001 Davis Drive, Apex
303-6676
www.dixiebellesbbq.com

Holy Smokes
335 Tryon Road, Raleigh
661-2271
www.holysmokesnc.com

The Original Q Shack
2510 University Drive, Durham
402-4227
www.theqshackoriginal.com

The Pit
328 W. Davie St., Raleigh
890-4500
www.thepit-raleigh.com

Prime Smokehouse
1885 Aversboro Road, Garner
779-6716
www.primesmokehouse.com

The Q Shack
4120 Main at North Hills St., Raleigh
786-44381
www.theqshack.com

Smokey’s Shack
10800 Chapel Hill Road, Morrisville
469-1724
www.smokeysshack.com