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Greg's Hot List: Patio Dining

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Note: I've combined Greg's list of pation options that ran last Wednesday and today.

Greg Cox’s Hot List: Patio Dining

Blu Seafood & Bar
2002 Hillsborough Road, Durham
286-9777
www.bluseafoodandbar.com
Busy Bee Cafe
225 S. Wilmington St., Raleigh
424-7817
www.busybeeraleigh.com
Daniel’s
1430 N.C. 55, Apex

303-1006
www.danielson55.net
Dos Taquitos
5629 Creedmoor Road, Raleigh
787-3373
www.dostaquitosnc.com
Foster’s Market
2694 Durham-Chapel Hill Blvd., Durham; 750 Martin Luther King Jr. Blvd., Chapel Hill
489-3944 (Durham); 967-3663 (Chapel Hill)
www.fostersmarket.com
GlassHalFull
106 S. Greensboro St., Carrboro
967-9784
www.glasshalfullcarrboro.com
La Résidence
202 W. Rosemary St., Chapel Hill
967-2506
www.laresidencedining.com
Lucky 32 Southern Kitchen
7307 Tryon Road, Cary
233-1632
www.lucky32.com
Margaux’s
8111-111 Creedmoor Road, Raleigh
846-9846
www.margauxsrestaurant.com
Sitti
137 S. Wilmington St., Raleigh
239-4070
www.sitti-raleigh.com
Solas
419 Glenwood Ave., Raleigh
755-0755
 www.solasraleigh.com
Vin Rouge
2010 Hillsborough Road, Durham
416-0466
www.vinrougerestaurant.com
18 Seaboard
18 Seaboard Ave., Raleigh
861-4318
www.18seaboard.com
604 West Morgan
604 West Morgan St., Durham (note: entrance is at 604 Fernway Ave.)
680-6333
www.604westmorgan.com
Boylan Bridge Brewpub
201 S. Boylan Ave., Raleigh
803-8927
www.boylanbridge.com
Bruno
11211 Galleria Ave., Raleigh
435-6640
www.brunoraleigh.com
Guglhupf
2706 Durham-Chapel Hill Blvd., Durham
401-2600
www.guglhupf.com
Herons
100 Woodlands Pond Drive, in The Umstead Hotel, Cary
447-4200
www.theumstead.com
Humble Pie
317 S. Harrington St., Raleigh
829-9222
www.humblepierestaurant.com
Tarantini
50160 Governors Drive, Chapel Hill
942-4240
 www.tarantinirestaurant.com
Thaiphoon Bistro
301 Glenwood Ave., Raleigh
720-4034
www.thaiphoonbistro.com
Vimala’s Curryblossom CafĂ©
431 W. Franklin St., Chapel Hill
929-3833
www.curryblossom.com
Vivace
4209-115 Lassiter Mill Road, Raleigh
787-7747
www.vivaceraleigh.com
Weathervane
201 S. Estes Drive, in University Mall, Chapel Hill
929-9466
www.southernseason.com/cafe.asp
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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