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Greg's Hot List: Oyster Bars

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We've still got a couple of "R" months left on the calendar, when oysters are said to be at their peak. Let the slurping commence.

42nd Street Oyster Bar
508 W. Jones St., Raleigh
831-2811
www.42ndstoysterbar.com
Backfins Crabhouse
110 S. White St., Wake Forest
562-8500
www.backfinscrabhouse.com
Bruno
11211 Galleria Ave., Raleigh
435-6640
www.brunoraleigh.com
Blu Seafood & Bar
2002 Hillsborough Road, Durham
286-9777
http://bluseafoodandbar.com
Coquette
4351-119 The Circle at North Hills, Raleigh
789-0606
www.coquetteraleigh.com
Fishmonger's
806 W. Main St., Durham
682-0128
www.fishmongers.net
Knightdale Seafood & BBQ
706 Money Court, Knightdale
266-4447
www.knightdaleseafoodandbbq.com
McCormick & Schmick's
4325 Glenwood Ave., at Crabtree Valley Mall, Raleigh
881-7848
www.mccormickandschmicks.com
Ocean Grill
121 N. Salem St., Apex
303-1699
www.theoceangrill.com
Shuck 'Em Shack
1177 Timber Drive E., Garner
772-7035
Shuckers Oyster Bar & Grill
3309-245 Rogers Road, Wake Forest
453-1593
www.shuckersgrill.com
Squid's
1201 Fordham Blvd., Chapel Hill
942-8757
www.squidsrestaurant.com
Tony's Oyster Bar & Restaurant
107 Edinburgh Drive South, Cary
462-6226
http://tonysoysterbar.com
Vin Rouge
2010 Hillsborough Road, Durham
416-0466
www.vinrougerestaurant.com
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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