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Greg's Hot List: New Year's Eve for procrastinators

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Got your reservations for New Year's Eve?

If not, better get a move on. Lots of area restaurants offer special celebration packages, but many of the more obvious choices are usually sold out at this late stage. Not to worry, though. Here are a few options you may not have thought of.
    
An
2300 Renaissance Park Place, Cary
677-9229
www.ancuisines.com

Broad Street Café
1116 Broad St., Durham
416-9707
www.thebroadstreetcafe.com

Chamas
905-115 W. Main St., in Brightleaf Square, Durham
682-1309
www.chamas.us

Dos Perros
200 N. Mangum St., Durham
956-2750
http://dosperrosrestaurant.com

Dos Taquitos Centro
106 S. Wilmington St., Raleigh
835-3593
www.dostaquitoscentro.com

GlassHalFull
106 S. Greensboro St., Carrboro
967-9784
www.glasshalfullcarrboro.com

Guglhupf
2706 Durham Chapel Hill Blvd., Durham
401-2600
www.guglhupf.com

J. Betski's
10-120 West Franklin St., Raleigh
833-7999
www.jbetskis.com

Jibarra
327-102 W. Davie St., Raleigh
755-0556
www.jibarra.net

Jujube
1201-L Raleigh Road, Chapel Hill
960-0555
www.jujuberestaurant.com

Piedmont
401 Foster St., Durham
683-1213
www.piedmontrestaurant.com

Watts Grocery
1118 Broad St., Durham
416-5040
www.wattsgrocery.com
 

NOTE: There have been a couple round up posts about New Year's menus at several of these restaurants and others. Go HERE.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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