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Greg's Hot List: More Patio Options

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Greg's Hot List: More Patio Options

Last week, I shared a list of prime spots for al fresco dining. As promised, here are a few more fair weather options. To see the earlier list, go HERE.

18 Seaboard
18 Seaboard Ave., Raleigh
861-4318
www.18seaboard.com

Boylan Bridge Brewpub
201 S. Boylan Ave., Raleigh
803-8927
www.booylanbridge.com

Bruno
11211 Galleria Ave., Raleigh
435-6640
www.brunoraleigh.com

Federal
914 W. Main St., Durham
680-8611
www.thefederal.net

Guglhupf
2706 Chapel Hill Blvd., Durham
401-2600
www.guglhupf.com

Herons
100 Woodlands Pond, in The Umstead Hotel, Cary
447-4200
www.heronsrestaurant.com

Humble Pie
317 S. Harrington St., Raleigh
829-9222
www.humblepierestaurant.com

Spirits Pub & Grub
701 E. Chatham St., Cary
462-7001
www.spiritscary.com

Thaiphoon Bistro
301 Glenwood Ave., Raleigh
720-4034
www.thaiphoonbistro.com

Town Hall Grill
410 Market St., in Southern Village, Chapel Hill

960-8696
www.townhallgrill.com

Vivace
4209 Lassiter Mill Road, in The Alexan, Raleigh
787-7747
www.vivaceraleigh.com

Weathervane
201 S. Estes Drive, in University Mall, Chapel Hill
929-9466
www.southernseason.com/cafe.asp

 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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