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Greg's Hot List: Let the good times roll

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Mardi Gras is officially next Tuesday, but there's no reason the good times can't start rolling this weekend with the Cajun and Creole fare at these restaurants.

Beyu Caffe
335 W. Main St., Durham
683-1058
www.beyucaffe.com

The Big Easy
222 Fayetteville St., Raleigh
832-6082
www.thebigeasync.com

Chef's Palette
3460 Ten Ten Road, Cary
26706011
www.chefspaletterestaurantandbar.com

Papa Mojo's Roadhouse
5410-Y Hwy. 55, Durham
361-2222
www.papamojosroadhouse.com

Rey's
1130 Buck Jones Rd., Raleigh
380-0122
www.reysrestaurant.com

Tony's Oyster Bar
107-129 Edinburgh Drive South, Cary
462-6226
http://tonysoysterbar.com

Zydeco Downtown
208 Wolfe St., Raleigh
834-7987
www.zydecodowntown.com

 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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