Blogs

newsobserver.com blogs


Greg's Hot List: Java Joints

Bookmark and Share

Greg Cox's Hot List: Java Joints

Looking for a jolt to get you through those cold, dark mornings? Wherever you are in the Triangle, you're in luck. Here are a few high-test spots to get your caffeine fix.

Benelux Café
309 Blake St., Raleigh
763-5267
http://beneluxcafe.com
Broad Street Café
1116 Broad St., Durham
416-9707
www.thebroadstreetcafe.org
Caffe Driade
1221-A E. Franklin St., Chapel Hill
942-2333
www.caffedriade.com
 Crema
1983 High House Road, Cary
380-1840
www.cremacoffee.org
Cup a Joe
Two locations in Raleigh: 3100 Hillsborough St., 2109-142 Avent Ferry Road, in Mission Valley Shopping Center
828-9665 (Hillsborough St.); 828-9886 (Mission Valley)
www.cupajoe.com
Café Helios
413 Glenwood Ave., Raleigh
838-5177
www.cafehelios.com
Copa Vida
2816 Erwin Road, Durham
383-4900
www.copavidacoffee.com
Electric Beanz
8109-113 Fayetteville Road, Raleigh
772-3269
www.electricbeanz.com
Joe Van Gogh
1129-AD Weaver Dairy Road, in Timberlyne Shopping Center, Chapel Hill; 120 W. King St., Hillsborough; 120 Science Drive, Durham
967-2002 (Chapel Hill); 732-8056 (Hillsborough); 660-5078 (Durham)
www.joevangogh.com
Open Eye Café
101 S. Greensboro St., Carrboro
968-9410
www.openeyecafe.com
The Third Place
1811 Glenwood Ave., Raleigh
834-6566
www.thirdplacecoffee.com
3 Cups
227 S. Elliott Road, Chapel Hill
968-8993
www.3cups.net

Comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Global Village on Hillsborough Street

While I agree with most of the coffee shops on your list, a couple of old favorite coffee shops on the list have really fallen in quality and cleanliness.

Any discussion of a great shot of espresso, latte or simply a well brewed cup of coffee has to include Global Village.

Global Village consistently puts out one of the best cups of coffee in Raleigh, if you have not tried them yet, go down and visit Mike over the holidays when on street parking is plentiful.

Cars View All
Find a Car
Go
Jobs View All
Find a Job
Go
Homes View All
Find a Home
Go

About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

Want to post a comment?

In order to join the conversation, you must be a member of newsobserver.com. Click here to register or to log in.
Advertisements