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Greg's Hot List: Escape to the Tropics

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If you've lived here long enough, you know those recent spring-like temperatures are just a tease. Here are a few restaurants whose tropical flavors will tide you over until the real short sleeve season arrives.

(Note: Did you know that Greg Cox is on Twitter, check him out: @ggcox)

Café Capistrano
8471 Garvey Drive, Raleigh; 2250 Gathering Park Circle, Cary
872-1127 (Raleigh); 467-2320 (Cary)
www.cafecapistrano.com
Cuisine: Cal-Mex

Dos Taquitos Centro
106 S. Wilmington St., Raleigh
835-3593
www.dostaquitoscentro.com
Cuisine: Mexican

Havana Grill
404 W. Chatham St., Cary
460-8662
http://thehavanagrill.com
Cuisine: Cuban

Lotus Leaf Cafe
969 N. Harrison Ave., Cary
465-0750
http://lotusleafcafe.com
Cuisine: Vietnamese

Mawa's Taste of Africa
152 Morrisville Square Way, Morrisville
321-8360
www.mawakitchen.com
Cuisine: West African

Merlion
410 Market Square, Chapel Hill
933-1188
www.merlionfood.com
Cuisine: Singaporean

The Palace International
1104-A Broad St., Durham
416-4922
www.thepalaceinternational.com
Cuisine: East African

Queen of Sheba
1129-O Weaver Dairy Road, in Timberlyne Shopping Center, Chapel Hill
932-4986
www.queenofshebachapelhill.com
Cuisine: Ethiopian

Saigon Grill
2929 N. Roxboro Road, Durham
220-5979
www.saigongrillnc.com
Cuisine: Vietnamese

Sawasdee
6204 Glenwood Ave. and 3601 Capital Blvd., Raleigh
781-7599 (Glenwood); 878-0049 (Capital)
www.sawasdeeraleigh.com
Cuisine: Thai

Sitar Indian Cuisine
3630 Durham Chapel Hill Blvd., Durham
490-1326
www.sitar-indiancuisine.com
Cuisine: Indian

Thaiphoon Bistro
301 Glenwood Ave., Raleigh
720-4034
www.thaiphoonbistro.com
Cuisine: Thai
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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