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Greg's Hot List: Christmas Day Dining

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Greg Cox's Hot List: Christmas Day Dining

Still recovering from the Thanksgiving cooking marathon? Relax. Just book reservations at one of these restaurants which will be open on Christmas Day.

Carolina Crossroads
The Carolina Inn, 211 Pittsboro St., Chapel Hill
918-2777
www.carolinainn.com

Crabtree Grill
4500 Crabtree Drive, in the Raleigh Marriott Crabtree Valley, Raleigh
781-7000
http://bit.ly/7cHylm

Fairview
The Washington Duke Inn, 3001 Cameron Boulevard, Durham
493-6699
www.washingtondukeinn.com

Fearrington House
2000 Fearrington Village Center, Pittsboro
542-2121
www.fearringtonhouse.com

Flights
4100 Main at North Hills St., in the Renaissance Raleigh North Hills Hotel, Raleigh
278-1478
http://bit.ly/dp022K

The Grove Café
421 S. Salisbury St., in the Sheraton Raleigh Hotel, Raleigh
834-9900
www.sheraton.com/raleigh

Herons
100 Woodland Pond, in The Umstead Hotel and Spa, Cary
447-4200
www.heronsrestaurant.com

Il Palio
The Siena Hotel, 1505 East Franklin Street, Chapel Hill
918-2545
www.sienahotel.com

Irregardless Café
901 W. Morgan St., Raleigh
833-8898
www.irregardless.com

Posta Tuscan Grille
500 Fayetteville St., in the Marriott City Center, Raleigh
227-3370
www.postatuscangrille.com

Windows
311 W. Franklin St., in the Franklin Hotel, Chapel Hill
442-9000
www.franklinhotelnc.com
Note: serving breakfast only, 7 a.m. to 11 a.m.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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