This week, I review Yuri, a new Japanese restaurant and sushi bar in Cary. You can read my review here.
Also, check out some predictions for 2011 food trends here.
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Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
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