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Greg Cox offers a fond farewell to Pepper's Pizza

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This is a post by N&O restaurant critic Greg Cox:

Chapel Hill lost a landmark last night when Pepper's Pizza closed after 26 years. Owner Pepper Harvey cited competition from expanded on-campus meal options for declining business.

Pepper's closing isn't the first time a longtime Franklin Street favorite gave up the ghost (The Rathskeller, which flourished for more than half a century, comes to mind). No doubt it won't be the last.

But it was the only pizzeria I know of where the staff (mostly college kids with attitude) were as much a part of the fun as choosing from the extensive and offbeat list of toppings you could get on a slice or a pie.

I'll never forget walking by the shop early on a Halloween night a few years ago (they were at their previous location a few doors down), and cracking up when I saw the guys making pizzas behind the storefront window. They were all in drag. And I'm not talking half-hearted, I-did-it-on-a-dare drag. These guys obviously had expert help. And just as obviously, they were having fun.

So here's a final toast to Peppers. I think this one calls for a PBR.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

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Pepper's Pizza

This made me sad to read! One of my favorite places to go on Franklin St and they always displayed all the women soccer pics in there. What a shame!

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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