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I need to get to Carrboro. Gourmet Kingdom got 4 stars from Greg Cox.
HERE is the review.
Greg's Chew On This column is about loud restaurants.
This is the continuation of a discussion in the N&O about the high volume in some eateries started by Sunday dinner columnist Debbie Moose. If you missed it, HERE it is.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
