Wow! Greg Cox gave 4 1/2 stars to Saffron, an Indian restaurant in Chapel Hill.
Go HERE to read his review.
In his occasional Cheap Eats column, Greg gives a list of gourmet burger joints.
And don't forget to tune in to Greg's radio show on News Radio 680 WPTF at 11 a.m. Saturdays.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
