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Greg Cox gives 4 1/2 stars to Little Hen in Apex

Submitted by amweigl on 07/29/2012 - 22:08
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Wow! Another 4 or more star review from Greg Cox. (He's having a good dining year, and so are Triangle diners with such great new options.) This time, Greg visits Little Hen, a farm-to-table restaurant in Apex, which earned 4-1/2 stars. Go HERE to read his review.

(Earlier this year, Greg gave a 4-1/2 star review to Mandolin and 4-star reviews to Batistella's and Hayashi-Ya, all in Raleigh. Those are rare and so worth noting. Click on those restaurant names to read those reviews if you missed them.)

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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