Greg Cox visited Weinberg's, a Jewish deli in North Raleigh for this week's review.
And his Cheap Eats column offers a "Diners, Drive-ins and Dives" tour of the Triangle.
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Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.Advertisements
Comments
Give them a chance!
Mon, 05/28/2012 - 00:43 — TerryG9They have good deli mustard. You just have to ask for it. They were waiting to get those little glass jars to put that mustard on their tables. I get frustrated with people who get huffy about something and don't even give the staff a chance to respond to their concerns, but are so quick to kvetch.
Sorry. We are not in the NYC area. They have to appeal to a variety of tastes -- not just us Yankee transplants. Weinberg's offers different varieties of everything from mustard to cole slaw and potato salad. Jeez! Give the folks a break. And btw, you are missing out on a damn fine reuben.
weinberger's rating
Sun, 05/27/2012 - 07:05 — hmbarnzI went there about a month after it opened,walked in and saw on the tables French's yellow mustard not the usual brown deli mustard I was accustomed to in New York delicatessens I had fequented.I turned and walked out without even trying the food,o way would I put yellow mustard on a corn beef on rye!